Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietitian Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or "exotic" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a t...
One of the hottest and most innovative restaurants in the country, Michael's Restaurant in Santa Monica, California, combines French technique with American ingredients. This cookbook captures the essence of the dining experience at Michael's and translates it into quick recipes for small dinner parties. 125 color photos.
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta ma...
The Food Festival series highlights festivals in each region and shares more than 150 recipes per volume, guiding festival enthusiasts to their favorite activities and foods.
The California-American Cookbook
by Jeannette Ferrary and Louise Fiszer
A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence. In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation,...
Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey
The Beginners' Ninja Foodi XL Pro Air Oven Cookbook
by Danelle Whitley
The Best of California (The Best of ... S.)
by Larry Walker and Ann Walker
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
