A leading cooking instructor presents an assortment of one hundred delicious, sure-fire recipes for soups, salads, pasta and risotto, main courses, side dishes, and desserts, accompanied by a wide variety of expert culinary tips, step-by-step techniques, shortcuts, insider sources, practical cooking hints, and answers to dozens of frequently asked
South Carolina Hometown Cookbook (State Hometown Cookbook)
by Sheila Simmons and Kent Whitaker
Marcus Off Duty (Multi-Touch Edition)
by Roy Finamore and Marcus Samuelsson
Come along on a guided tour of Seattle's world-famous Pike Place Market where the fish can fly and the tomatoes are never far from home.The people, places, and history of Seattle's famed Pike Place Market come alive in this colorful book of photographs, profiles, and a sampling of Market recipes. Go behind the scenes to meet farmers, fishmongers, craftspeople, an herbalist, and even a tattoo artist -- the personalities who make this nine-acre village in the heart of downtown Seattle a must-see s...
ASMOKE Wood Pellet Grill & Smoker Cookbook For Beginners
by Jim Robertson