JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. “Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”—Jessica B. Harris, food historian, journalist, and public speaker IACP AWARD FINALIST • LONGLI...
African-Caribbean Cuisine by Concept Volume 1 (African-Caribbean Cuisine by Concept, #1)
by Doreen M Agodzo
This illustrated cookbook makes a gift and a memento for both locals and tourists. The illustrator has captured various landmarks around South Africa to accompany the many local recipes she has garnered from cooks around the country. Recipes include traditional Xhosa, Zulu, English, Afrikaans, Cape Malay, Indian, Portuguese and contemporary South African dishes.
The Big Book of Keto Diet for Beginners 2018 (Keto Cookbook, #1)
by Jamie Stewart
Africa is synonymous with adventure -- a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent.Chef Josie Stow combines the thrill of the safari with the excitement of pan-African cooking. She uses today's most popular ingredients in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas...
Indulge in the visual and culinary delights of the Fairest Cape in a delightful presentation that takes the reader on a round of the wine farms and restaurants. Beautifully illustrated with full colour photographs and charming line-drawings, this book will delight the wine and food connoisseur as much as it will enchant the visitor and local South Africans will love the possibilities and treats it promises.
A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to...