Easy Menu Ethnic Cookbooks
by Constance Nabwire and Bertha Vining Montgomery
The African bird's eye Chilli is rich in contradiction: from its magical role in ancient African tribal healing to its undeniable presence among emerging 21st Century food trends. It makes for heated conversation...This title converts some of the myths surrounding this little scarlet pod to fact, by researching and providing the science behind the many (mis)perceptions and beliefs. The African bird's eye chilli is an especially pungent little chilli that evokes a level of passion that is inverse...
The author brings together in Delicious travel a collection of her culinary wanderings through some of the most remote and unchartered parts of South Africa - places we thought we knew - in different and completely unexpected ways. The author has an eye and ear for the idiosyncratic and the quirky, in her quest for great cuisine, she uncovers the eccentricities of the people who live - and cook - in the countryside. 'Great cuisine' isn't necessarily haute cuisine, but rather the ingredients, che...
Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey
Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. Includes over 150 easy-to-follow recipes, plus Egyptian Food History Timelines, glossary of Egyptian ingredients, "Where to Buy" and "Where to D...
Healthy Living with the Ultimate South Africa Food Cookbook
by Gordon Rock
This title combines the beauty of Cape Town and its surrounds with delicious, contemporary recipes. Well-known food writer, Phillippa Cheifitz, has devised chapters based on ingredients that are synonymous with Cape Town.