2020-2024 5 year planner (2020-2024 Monthly Planner, #3)
by Elaine D Geller
My Recipe Notebook Kitchen Magician (Blank Recipe Books with Spirit, #5)
by Cooking with Spirit Media
The biography of Paul Ricard—whose eponymous company Pernod Ricard produced and popularized pastis, an anise aperitif from his native Marseille—embodies a wonderfully rich business success story of the 20th century. Overcoming significant adversity amid the turmoil of the 1930s, Ricard built a renowned premium spirits brand, parlaying the beauty and mystique of Provence into a worldwide libation. A savvy marketer and maverick, Paul Ricard started a company in Marseille, France, to introduce per...
My Ultimate Year-End Holiday Planner
by Joyful Holiday Planners and Books
Food is an extreme sport for Jim Harrison. As a seven-month old baby he was found chewing the leather binding of the family Bible with 'its slightly beefy flavour'; from then on, when he didn't have his nose in a book he could be found eating -- everything. The Raw and the Cooked collects his musings on meat, marinades and a million other things besides, from the man who likes to wrestle his dinner to the ground then wash it down with a really good 1967 Latour.
Wild Vine, The: A Forgotten Grape and the Untold Story of American Wine
by Todd Kliman
The Baby Boomer Generation had everything including freedom, music, power and enough excitement to power a fleet of rocket ships. Easy access to the professions, inexpensive housing and a voice to be heard came with the territory.That sense of eternal sunshine that made everything glow and gleam, seemed like an everlasting reality. We did not think twice as we chased the mirage of unattainable possibility. There was a certain kind of post war woman that was raised in the suffocating fifties fair...
'n Wydlopende herinneringsreis, deurspek met staaltjies, deur een van ons land se fynkospioniers ...Met erfeniskos wat deesdae internasionaal hoogmode is, staan een kok uit: Peter Veldsman. As enigste kind op 'n plaas in die Klein-Karoo het Peter 'n fyn waarnemingsvermoe en goddelose sin vir humor ontwikkel. Die resultaat is eindeloos vermaaklike stories oor die kos en mense in sy lewe, van sy dae as kosredakteur van die tydskrif Sarie, waar Peter twee generasies Afrikaanse vroue voor die stoof...
The Culinarians - Lives and Careers from the First Age of American Fine Dining
by David S Shields
He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with terrapin and turkey. This fascinating culinarian is John Dabney (1821-1900), who was born a slave, but later built an enterprising catering business. Dabney is just one of 175 influential cooks and restaurateurs profiled by David S. Shields in The Cul...