Spanish cuisine is as rich and diverse as the country itself and reflects its people’s history, traditions and way of life. Pepita Aris takes you on an intriguing journey through the food and cooking of Spain – from the hills of Andalusia to the plains of Castile.
A fascinating introduction to the history of Spain describes how centuries of change have influenced the country’s food and cooking styles, and looks at the traditional eating habits, fiestas and celebrations that have provided generations with inspiration for an array of dishes. There is also an essential guide to Spanish ingredients. The recipe collection features over 150 dishes from Spanish homes. Create the taste of Spain in your own kitchen, with classics such as Gazpacho, Spinach with Raisins and Pine Nuts, Salt Cod Fritters with Allioli, Lamb with Red Peppers and Rioja, and Basque Apple Tart.
With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the traditional food of Spain.
- ISBN13 9780754835998
- Publish Date 24 March 2025
- Publish Status Forthcoming
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 256
- Language English