The Artisan Bread Making Cookbook: Recipes for Handcrafted Sourdough, Baguettes, Pretzels, and More

by Lisa Windle

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  • ISBN13 9798324690595
  • Publish Date 7 May 2024
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 90
  • Language English