Learning to Cook from scratch: Guide to Molecular Gastronomy for Cooks and Chefs: Development of Culinary Skills Gelling and Foaming Fermentation Freeze-drying Dehydration Healthy Foods

by Gaba Chef

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  • ISBN13 9798884152403
  • Publish Date 8 March 2024
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 224
  • Language English