Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC.
- ISBN10 1556709900
- ISBN13 9781556709906
- Publish Date 15 April 2000
- Publish Status Out of Stock
- Out of Print 12 April 2014
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 280
- Language English