Describes traditional ingredients and cooking customs of the region, and includes such recipes as couscous with beans, minestroni soup, rabbit salad. persimmon cake, and olive bread
- ISBN10 1556705131
- ISBN13 9781556705137
- Publish Date 1 October 1996
- Publish Status Out of Stock
- Out of Print 12 April 2014
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Paperback
- Pages 304
- Language English