The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy
- ISBN10 1556703708
- ISBN13 9781556703706
- Publish Date 1 March 1994
- Publish Status Out of Print
- Out of Print 26 May 2016
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 304
- Language English