Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
- ISBN10 1556700954
- ISBN13 9781556700958
- Publish Date 1 October 1989
- Publish Status Out of Print
- Out of Print 12 April 2014
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 239
- Language English