Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: + 500 Traditional Italian Recipes: New Translation

by Pellegrino Artusi

Charlotte Hall (Translator)

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  • ISBN13 9798874177300
  • Publish Date 6 January 2024
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 336
  • Language English