La guida culinaria: Auguste Escoffier: Edizione completa con più di 5000 ricette: Nuova traduzione

by Auguste Escoffier

Giulia Bianchi (Translator)

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  • ISBN13 9798873997428
  • Publish Date 4 January 2024
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 436
  • Language Italian