Food Quality and Composition: Laboratory Techniques

by Kirk

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  • ISBN10 0408710527
  • ISBN13 9780408710527
  • Publish Date 30 December 1999
  • Publish Status Out of Print
  • Out of Print 2 December 2011
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint Butterworth-Heinemann Ltd
  • Language English