Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)

by Lidey Heuck

Ina Garten (Foreword)

ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine • ONE OF THE BEST COOKBOOKS OF SPRING 2024: Epicurious

“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion.” —Ina Garten, from the Foreword

From the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.

Lidey Heuck landed the most plum after-college job—working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.

Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, and high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following:

Busy, fuss-free weeknights: Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing).

Flexible, seasonally-inspired recipes with easy-to-find ingredients: Maple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch.

Celebratory dishes for occasions that call for something extra special: Short Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake.

Throughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. Cooking in Real Life meets you where you are—whether you’re here for the practical tips or the endless possibilities.

• ISBN10: 1668002159
• ISBN13: 9781668002155
• Publish Date: 14 March 2024 (first published 12 March 2024)
• Publish Status: Active
• Publish Country: US
• Imprint: Simon & Schuster
• Format: Hardcover
• Pages: 288
• Language: English

Reviews

[annieb123]

Originally posted on my blog Nonstop Reader.

Cooking in Real Life is a casual "everyday" cookbook with appealing recipes by Lidey Heuck. Released 12th March 2024 by Simon & Schuster on their Simon Element imprint, it's 288 pages and is available in hardcover and ebook formats. 

This is a graphically appealing, well written, and accessible cookbook with an array of everyday recipes to appeal to most tastes. The author has included an abbreviated pantry and ingredients list, but the recipes take up the bulk of the content. They're arranged thematically: Snacks & Drinks, Salads & a Few Soups, Chicken Beef & Pork, Fish & Shellfish, Veggie Mains, On the Side, Desserts, Breakfast & Brunch, and Dressings Sauces & Extras.

Ingredient measurements are supplied in imperial (American) standard units with some metric measurements in parentheses. The nutritional information is not included. Each recipe includes a header with a short description of the recipe and approximate servings. Extra tips or recipe alternatives are listed in the recipes. The recipes themselves are fairly straightforward and are made for the most part with easily sourced ingredients. The photography is abundant and clear and the recipes are illustrated simply and clearly.

This is a large collection of recipes and even allowing for the fact that some of them are very similar to others in the same category, this will keep readers going for ages. There are many simple and healthy "everyday" recipes. 

This would be an excellent choice for public library acquisition, home use, gift giving, and a great "care package" moving out gift (bundled with cooking supplies and housewares) to newly fledged young adults living on their own for the first time.

Five stars. 

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.