Food of the Cods: How Fish and Chips Made Britain

by Daniel Gray

TBC (Narrator) and George Reid (Narrator)

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Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year

‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie

Step inside and unwrap this deliciously entertaining look at Britain’s national dish.

There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have...

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  • ISBN13 9780008628901
  • Publish Date 12 October 2023
  • Publish Status Active
  • Publish Country GB
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd