How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

by Sanjeev Kapoor

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  • ISBN10 1613121350
  • ISBN13 9781613121351
  • Publish Date 27 May 2011 (first published 1 April 2011)
  • Publish Status Active
  • Imprint Stewart, Tabori, & Chang
  • Format eBook
  • Pages 614
  • Language English