Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines)

by Volker Schneider and Sarah Troxell

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  • ISBN10 1935879251
  • ISBN13 9781935879251
  • Publish Date 25 January 2022
  • Publish Status Active
  • Imprint Wine Appreciation Guild
  • Edition 2nd ed.
  • Format Hardcover
  • Pages 158
  • Language English