The Modern Confectioner [electronic Resource]: a Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionary With the Manner of Preparing and Laying out Desserts; Adapted for Private Families, or Large...

by William Jeanes

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Book cover for The Modern Confectioner [electronic Resource]

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  • ISBN10 1014698014
  • ISBN13 9781014698018
  • Publish Date 9 September 2021
  • Publish Status Active
  • Imprint Legare Street Press
  • Format Paperback (US Trade)
  • Pages 278
  • Language English