Advances in Food Processing and Preservation

Sarah Scott (Editor)

0 ratings • 0 reviews • 0 shelved
Book cover for Advances in Food Processing and Preservation
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1641166290
  • ISBN13 9781641166294
  • Publish Date 8 March 2022
  • Publish Status Active
  • Publish Country US
  • Imprint Callisto Reference
  • Format Hardcover
  • Pages 226
  • Language English