Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

Ranjay Kumar Singh (Editor), Nancy J. Turner (Editor), Victoria Reyes-Garcia (Editor), and Jules Pretty (Editor)

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Book cover for Social-Ecological Diversity and Traditional Food Systems

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This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

  • ISBN10 1032159030
  • ISBN13 9781032159034
  • Publish Date 30 November 2021 (first published 29 November 2021)
  • Publish Status Active
  • Publish Country GB
  • Imprint Taylor & Francis Ltd
  • Format Hardcover
  • Pages 322
  • Language English