From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life.
The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process.
The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century.
Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike.
Table of Contents
1 Oddments
2 Introduction to Plants
3 Grasses, Grains & Canes
4 Garden Vegetables
5 Herbs & Flavorings
6 Tree, Vine, Bush & Bramble
7 Food Preservation
8 Introduction to Animals
9 Poultry
10 Goats, Cows & Home Dairying
11 Bee, Rabbit, Sheep & Pig
12 Appendix
- ISBN10 1570618402
- ISBN13 9781570618406
- Publish Date 30 October 2012
- Publish Status Out of Print
- Publish Country US
- Imprint Sasquatch Books
- Format Paperback (US Trade)
- Pages 928
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781570618406