Nutrition for Foodservice and Culinary Professionals, 8th Edition for Olympic College with Professional Cooking 8e Wileyplus Card Set

by Karen E. Drummond

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  • ISBN10 1119322219
  • ISBN13 9781119322214
  • Publish Date 2 June 2016
  • Publish Status Out of Print
  • Out of Print 14 June 2021
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format Paperback (US Trade)
  • Language English