(Wccs) Algonquin: Professional Cooking for Canadian Chefs 8th Edition Epub with Student Study Guide Epub and Wileyplus Blackboard Set

by Wayne Gisslen

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  • ISBN10 1119222001
  • ISBN13 9781119222002
  • Publish Date 17 August 2015
  • Publish Status Out of Print
  • Out of Print 14 June 2021
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format eBook
  • Language English