Set: Professional Cooking for Canadian Chefs, Eighth Edition Wiley E-Text with Wileyplus

by Wayne Gisslen

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  • ISBN10 1118942736
  • ISBN13 9781118942734
  • Publish Date 5 May 2015
  • Publish Status Out of Print
  • Out of Print 14 June 2021
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format eBook
  • Language English