Set: (Wccs) Algonquin College: Professional Cooking for Canadian Chefs 8ce Vsxml W/ Study Guide Etxt + Wileyplus Blackboard

by Wayne Gisslen

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  • ISBN10 1119081866
  • ISBN13 9781119081869
  • Publish Date 20 November 2014
  • Publish Status Out of Print
  • Out of Print 14 June 2021
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format eBook
  • Language English