Food Science - 4th Edition

by N. Potter

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  • ISBN10 0412071215
  • ISBN13 9780412071218
  • Publish Date 30 June 1986
  • Publish Status Active
  • Out of Print 2 December 2011
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint Chapman and Hall
  • Format Hardcover
  • Language English