A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes

by Dakota Stevens

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  • ISBN10 1117528286
  • ISBN13 9781117528281
  • Publish Date 13 December 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Webster's Digital Services
  • Format Paperback (US Trade)
  • Pages 204
  • Language English