Professional cookbook of sourdough bread and pizza - traditional Italian method: The secrets course of sourdough step by step to make creations with incredible flavors, fragrances and appear

by Dana Wellere and Massimo Parrucci

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  • ISBN13 9798731852722
  • Publish Date 1 April 2021
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 124
  • Language English