Eating Plant-Based: Scientific Answers to Your Nutrition Questions

by Shireen Kassam and Zahra Kassam

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Book cover for Eating Plant-Based

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Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meat, dairy and eggs in the diet persist. Following a Q&A format, two medical doctors (who both specialise in cancer treatment, one in the UK and one in Canada) answer all the commonly asked questions and concerns raised when people first consider transitioning to a plant-based diet. How do you get enough protein? Is it safe for children? Is soya problematic for hormones? Simple and straightforward answers are supported with the scientific background making this book also the go-to guide for health professionals who are increasingly meeting patients and clients who have chosen a plant-based diet.
  • ISBN10 1781611947
  • ISBN13 9781781611944
  • Publish Date 17 February 2022
  • Publish Status Active
  • Publish Country GB
  • Imprint Hammersmith Health Books
  • Format Paperback
  • Pages 240
  • Language English