Food Truck Cookbook: 200 Mouthwatering Street Food Recipes to Create the Perfect Menu for Food Truck Business Owners

by Tony Byrde

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  • ISBN10 1801699399
  • ISBN13 9781801699396
  • Publish Date 3 February 2021 (first published 1 February 2021)
  • Publish Status Unknown
  • Imprint Charlie Creative Lab
  • Format Paperback (US Trade)
  • Pages 226
  • Language English