FOOD AND WINE OF TUSCANY Made Simple, at Home The complete guide to essential Tuscan cooking and wine tradition, discovering the best traditional recipes and wines as Chianti, and much more

by Chef Marino

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  • ISBN10 1914192192
  • ISBN13 9781914192197
  • Publish Date 23 December 2020
  • Publish Status Unknown
  • Imprint Bianconi Publisher Ltd
  • Format Paperback (US Trade)
  • Pages 162
  • Language English