Instant Access to the Wileyplus Course +(loose-Leaf) Print Companion for Nutrition for Foodservice and Culinary Professionals 9e

by Karen E. Drummond and Lisa M. Brefere

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  • ISBN10 1119269210
  • ISBN13 9781119269212
  • Publish Date 5 January 2017
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 9th ed.
  • Format eBook
  • Language English