F&B Module 30: Front of House Design for Optimal Restaurant Performance (Hospitality Management Learning Modules)

by Peter Szende and Stephani Rosbson

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Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:
  • ISBN10 013295883X
  • ISBN13 9780132958837
  • Publish Date 1 September 2014
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Language English