Instructors Guide for F&B Module 62: Hotel F&B Procurement and Supply Chain Strategies (Hospitality Management Learning Modules)

by Peter Szende, Dennis Baker, and Weonhee Shin

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  • ISBN10 0133080277
  • ISBN13 9780133080278
  • Publish Date 1 October 2014
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Format eBook
  • Language English