MyLab Culinary with eText for Introduction to Culinary Arts for Culinary Arts Institute of America -- Standalone Instructor Access Card

by Pearson Learning Solutions

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  • ISBN10 1269656430
  • ISBN13 9781269656436
  • Publish Date 15 January 2015
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Language English