Teacher's Wraparound Edition for Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart (R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
  • ISBN10 0131381016
  • ISBN13 9780131381018
  • Publish Date 16 March 2012
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Format Hardcover
  • Pages 864
  • Language English