Instructor's Resource Manual (Download only) for On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah Labensky, Priscilla Martel, and Eddy Van Damme

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  • ISBN10 0135239664
  • ISBN13 9780135239667
  • Publish Date 28 October 2019
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition 4th edition
  • Format eBook
  • Language English