Set: Red River College: Professional Cooking for Canadian Chefs 8th Edition with Wileyplus Card and Garde Manger 4th Edition

by Wayne Gisslen

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Book cover for Set: Red River College: Professional Cooking for Canadian Chefs 8th Edition with Wileyplus Card and Garde Manger 4th Edition
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  • ISBN10 1119314860
  • ISBN13 9781119314868
  • Publish Date 9 December 2016
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format Hardcover
  • Language English