Icing on the Cake - English Food Idioms (French-English): Le Glaçage Sur le Gâteau (français - anglais) (Language Lizard Bilingual Idioms)

by Troon Harrison

Joyeeta Neogi (Illustrator) and Marine Rocamora (Translator)

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Book cover for Icing on the Cake - English Food Idioms (French-English)

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  • ISBN10 1951787749
  • ISBN13 9781951787745
  • Publish Date 16 September 2020
  • Publish Status Active
  • Imprint Language Lizard, LLC
  • Format Paperback (US Trade)
  • Pages 34
  • Language French