The Essential Guide to Canning and Preserving: Essential Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes

by Jean Taylor

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  • ISBN13 9798670389235
  • Publish Date 28 July 2020
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 78
  • Language English