Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions

by Kate Kasbee

Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet.

Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a plant-based diet. The results are delectable—and gorgeous to behold.

In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You’ll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.

Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including:

• Grab-and-Go Oatmeal Board
• Sweet Potato Breakfast Bowls Board
• Friday Happy Hour Board
• Oktoberfest Grazing Board
• Fall Harvest Board
• Winter Solstice Board
• Taco Bowl Tuesday Board
• Loaded Vegan Chili Board
• Coconut Chickpea Curry Board
• Mini Berry Pie Board

Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.

• ISBN13: 9780760370513
• Publish Date: 2 March 2021 (first published 2 February 2021)
• Publish Status: Active
• Publish Country: US
• Imprint: Harvard Common Press,U.S.
• Format: Hardcover
• Pages: 160
• Language: English

Reviews

[annieb123]

Originally posted to my blog: Nonstop Reader.

Vegan Boards is a style guide with recipes for beautifully presented plant based spreads by Kate Kasbee. Due out 2nd March 2021 from Quarto on their Harvard Common Press imprint, it's 160 pages and will be available in hardcover and ebook formats.

Sharing food with friends and family is a fundamental visceral pleasure. Doing so around a beautifully prepared and appetizing board is sublime. Although we can't assemble in large groups (because of the pandemic), these intimate spreads are perfect for cozy tête-à-têtes or even making a special effort dining alone.

The introduction covers the basics of building a board including the board itself (not necessarily wooden), bowls, serving utensils, and food considerations. The board setups are arranged thematically: breakfast & brunch boards, grazing at home, meal boards, seasonal & celebration boards, and fruit & dessert boards. The following section of the book contains the recipes used in the boards. Recipe ingredients are listed in a bullet-style sidebar. Measurements are in American standard with most metric measures in parentheses (yay!) followed by step by step instructions. Boards using the recipes are listed in the header. The book doesn't include nutritional information. The recipes are pictured with the finished boards and the pictures are beautifully clear and colorful. Many of the recipes do use prepackaged ingredients and condiments for convenience. The author says clearly that readers who prefer to make items from scratch should do so ("more power to you") but that she includes them for readers who want to save time in the kitchen.

The dishes and boards here aren't *fancy* but they really *feel* special because of the presentation. I liked everything about this book, from the plant based dishes, to the presentation, the clearly written recipes, and the beautiful photography and food styling. Five stars.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.