This supplement has been created to provide readers a brief overview of the most significant changes in the 2005 FDA Food Code. New definitions added to the 2005 FDA Food Guide. Revised definitions included in the 2005 FDA Food Code. New Demonstration of knowledge requirements for the person in charge of retail food establishments. The authors believe these changes are most likely to have the greatest influence on food safety programs and practices in retail food establishments.
- ISBN10 0132410370
- ISBN13 9780132410373
- Publish Date 28 January 2007
- Publish Status Out of Print
- Out of Print 1 October 2014
- Publish Country US
- Imprint Pearson
- Format Paperback
- Pages 20
- Language English