Vinegar is a product of fermentation. This is a procedure in which sugars in a food are cracked down by micro-organisms and yeast. In the very first stage of fermentation, the sugars are become alcohol. Then, if the alcohol ferments further, you acquire vinegar. The word stems from the French, meaning "sour wine." While vinegar may be made from all kinds of points-- like numerous fruits, veggies, and grains-- apple cider vinegar occurs from pulverized apples. The main part of apple cider vinegar, or any sort of vinegar, is acetic acid. Nonetheless, vinegars additionally have additional acids, supplements, mineral salts, and amino acids.
- ISBN10 1304183262
- ISBN13 9781304183262
- Publish Date 29 June 2013
- Publish Status Out of Print
- Out of Print 4 March 2015
- Publish Country GB
- Imprint Lulu.com
- Format eBook (OEB)
- Language English