Nutrition for Foodservice and Culinary Professionals 8e with Student Study Guide Set

by Karen E. Drummond and Lisa M. Brefere

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  • ISBN10 1118723635
  • ISBN13 9781118723630
  • Publish Date 14 March 2013
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format Hardcover
  • Language English