The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

by Jere Gettle, Emilee Gettle, and Adeena Sussman

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  • ISBN10 1401310613
  • ISBN13 9781401310615
  • Publish Date 4 September 2012
  • Publish Status Active
  • Publish Country US
  • Imprint Hyperion
  • Format Paperback (UK Trade)
  • Pages 208
  • Language English