The Dinner Bell, a Gastronomic Manual, Ed. [Really Written] by Fin Bec

by William Blanchard Jerrold

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  • ISBN10 0217512933
  • ISBN13 9780217512930
  • Publish Date 1 February 2012
  • Publish Status Unknown
  • Out of Print 3 November 2016
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Language English