Set: St. Clair College Professional Cooking for Canadian Chefs 8e and Professional Baking 6e Wiley E-Text Reg Card with Wileyplus Card and Method Cards

by Wayne Gisslen

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  • ISBN10 111932033X
  • ISBN13 9781119320333
  • Publish Date 17 May 2016
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format Paperback (US Trade)
  • Language English