Professional Cooking 7e with Food Selection and Preparation 2e Set

by Wayne Gisslen

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  • ISBN10 1118586697
  • ISBN13 9781118586693
  • Publish Date 23 October 2012
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 7th ed.
  • Format Hardcover
  • Language English